INURRIETA

Located in Falces, Navarra, Bodega Inurrieta is a family-owned winery founded in 2002, cultivating 275 hectares of estate vineyards between 350 and 550 meters above sea level. Despite its youth, Inurrieta has quickly become one of Spain’s most dynamic producers, with a strong international presence and an annual production of over 1.7 million bottles.

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Inurrieta was born from a tribute to the past: its name refers to a vineyard once tended by the Antoñana family near Puente la Reina. Today, the winery proudly stands between La Rioja and the French border, just 45 minutes south of Pamplona.

The estate benefits from a Mediterranean-Continental climate with hot summers and cold winters, minimal rainfall, and diverse soils that give rise to expressive and balanced wines. With an altitude range from 350 to 550 meters and six grape varieties (Sauvignon Blanc, Garnacha, Graciano, Merlot, Cabernet Sauvignon, and Syrah), Inurrieta creates wines that are fresh, modern, and elegantly structured.

Inurrieta’s reds are perfumed and silky, with fine oak lending notes of vanilla, coffee, and leather. Whites and rosés offer aromatic vibrancy and clarity. The winery’s style—ripe yet fresh, polished yet approachable—has earned praise from both consumers and critics.

Viticulture & Sustainability

Inurrieta implements advanced sustainable practices across its vineyards:

Weed control: 80% reduction in herbicides, aiming for 100% elimination.
Soil health: Use of manure and organic matter, incorporation of pruning by-products, and introduction of nitrogen-fixing bacteria.
Pest management: Zero insecticide use thanks to pheromone-based sexual confusion, natural antagonistic fungi, and physical barriers.
Precision viticulture: Climate stations, drones, satellite imagery, and soil probes optimize water use and treatments.
Energy & innovation: Solar panels for temperature control, inert gas technology, and research into resilient native clones.

As a result, 95% of Inurrieta wines now contain less than 100 mg/L of sulfites—below the threshold for organic wine.

Winemaking

Minimal intervention and varietal expression are central to Inurrieta’s philosophy. Wines are fermented in stainless steel or wooden vats, aged in French or American oak, and crafted to showcase the natural character of the grape and the land. The winemaking team focuses on balance, fruit purity, and texture—ensuring each bottle is elegant, consistent, and expressive.

Our Wines

Inurrieta Orchídea
A bold and aromatic Sauvignon Blanc. Tropical and citrus notes dominate the nose, while aging on fine lees provides texture and complexity. Fresh, polished, and vibrant.
Inurrieta Mediodía Rosado
Bright and expressive, this rosé is made using the traditional rosado de lágrima method. Intense aromas of rose petals and red berries lead to a creamy, fresh palate.
Inurrieta Coral Rosado
Pale and refined, this rosé is delicate yet structured. Notes of grapefruit, lilac, and white peach combine with a silky mouthfeel and a crisp, mineral finish.
Inurrieta Orchídea Cuvée
A limited-edition Sauvignon Blanc aged in French oak for 8 months over lees. Honey, vanilla, and tropical fruit define its creamy and elegant profile.
Inurrieta Intacta
A semi-sweet Sauvignon Blanc with natural fizz. Pineapple, grapefruit, and herbaceous notes shine on a lively, fresh, and lightly sweet palate.
Inurrieta Mimao Blanco
100% Garnacha Blanca fermented and aged in new French oak. Complex and fresh, with floral and citrus aromas, balanced acidity, and a gastronomic profile.
Laderas de Inurrieta
Pure Graciano from stony hillsides, aged 14 months in French oak. Deep, balsamic, and structured, with fresh acidity and a persistent finish.
Inurrieta Puro Vicio
100% Syrah from steep slopes. Aged 15 months in new American oak, it’s bold and creamy, with black fruit, lilac, and spice. Intense and elegant.
Inurrieta Mimao Tinto
Elegant Garnacha aged in lightly used French oak. Floral and red fruit aromas meet a mineral, silky, and generous palate. Round and expressive.
Altos de Inurrieta
A complex blend from hillside vineyards, aged 14 months in French oak and 2 years in bottle. Full-bodied, balanced, and deeply aromatic.
Inurrieta Cuatrocientos
Aged 14 months in French and American oak, this structured wine shows ripe fruit, polished tannins, and great balance. Bold, yet approachable.
Inurrieta Sur
A Garnacha-Syrah blend with Mediterranean flair. Aged 6 months in American oak. Smoky, floral, and generous, with a flavorful, rounded finish.
Inurrieta Norte
Cabernet Sauvignon and Merlot aged 6 months in French oak. Fruity, bold, and fresh, with volume, structure, and elegance.