Pago de Cirsus – Navarra, Spain
A structured and elegant red wine crafted from estate-grown Cabernet Sauvignon, Syrah, and Merlot. Aged for 12 months in new French oak, it balances richness and freshness, offering great depth and aromatic complexity.
Pago de Cirsus Vendimia Seleccionada
Wine type: Dry red wine
Grape varieties: Cabernet Sauvignon, Syrah, Merlot
Alcohol content: 14.5% vol
Serving temperature: 15–17°C (59–63°F)
Aging: 12 months in new French oak barrelsFermentation & Maceration:
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30% fermented in French oak vats
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70% fermented in stainless steel
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Cold pre-fermentation maceration for 24 hours at 5°C (41°F)
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Mechanical harvest: Merlot (last week of September), Syrah and Tempranillo (first week of October)
Tasting Notes
Appearance: Cherry red with light ruby reflections
Aroma: Plum and ripe blackberry dominate, with cocoa notes; oak is well-integrated
Palate: Fruity and fresh with concentrated flavor; soft, red velvet tannins and a long, persistent finish-